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This recipe is from a site my mom always used to find recipes from, wailana.com. The first time she made it was on Thanksgiving, so this recipe just feels comforting, like home. More
i like this recipe because it is nice and filling.i made this the firist time myself after i seen a friend make it for her children.i would like to dedicate this recipe too my daug More
I love this Recipe because it is rustic and traditional and fantastic for those Autum and Winter months. More
One of my dear friends in America did a roaring trade shipping Key lime pies by airmail from Florida to California. More
A great recipe based on my Great Aunt Maisie's fabulous pie. She always made it for special occasions. And this recipe is still a hit with kids. More
This goes way back!The first time we made it, Magalie and I were living on the bread line as impoverished students in Paris..there have been many variations since - it is versatile More
Here's another variation - it's a versatile dish! This one includes broccoli and leek for a more 'springtime' lift! More
Make sure the apples are not overcooked. If you would prefer to make one large pie, use a 22cm (8.5 inch) pie dish and cook for 25-30 mins. More