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Stu's Chocolate Truffle Torte

by Grace

This is intensly rich, so serve in thin slices More

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Pork with Lentils

by Fergus Craig

Pork slices, wrapped in bacon with lentils and mustard. More

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Aubergine Stew

by persian dish

Slices of lamb with fried aubergine in a tomato sauce and a hint of saffron. More

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Ashbourne Gingerbread

by Miss Beehive

Can be rolled flatter and formed into Gingerbread Men but for this recipe the mixture is baked as slices. More

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German Cheese Cake

by Elsbeth

This was given to me by a German lady, Hannalore,who I worked with in Rochester in Kent. Serve small slices (its very filling) with a cup of coffee and enjoy! More

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Irish Tea Cake

by nigel

this tastes lovely when it is freshly made-served cut in thick slices well buttered.it alsokeepsvery well but youll have to remember always start it of the night before you need it More

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Cloutie Dumpling

by Alex W

Traditional Scottish dish. Can be eaten as a pudding or another Scottish tradition is to fry slices of it for breakfast. More

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"Soups and Stews"

By: Emmaaa

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