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Slices of lamb with fried aubergine in a tomato sauce and a hint of saffron. More
Can be rolled flatter and formed into Gingerbread Men but for this recipe the mixture is baked as slices. More
This was given to me by a German lady, Hannalore,who I worked with in Rochester in Kent. Serve small slices (its very filling) with a cup of coffee and enjoy! More
this tastes lovely when it is freshly made-served cut in thick slices well buttered.it alsokeepsvery well but youll have to remember always start it of the night before you need it More
Traditional Scottish dish. Can be eaten as a pudding or another Scottish tradition is to fry slices of it for breakfast. More