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Hot Pot

^{by John B}

A favourite northern dish. Re-heats well. Serve with pickled red cabbage More

Fishermans Casserole

^{by valerie Freemont}

The dish is most conveniently cooked in a stove-to - table casserole dish. Otherwise use an ordinary frying pan and transfer to a serving dish.It should be about 9 inches in diamet More

Stock (for My Irish Stew)

^{by Tintin}

For best results Irish Stew should always be made using your own home made stock. Here is a really simple recipe for making this yourself. More

Bean and Root Veggie Stew

^{by AnnaR1}

Great with jacket potatoes or some brown rice More

Chicken Thigh Stew

^{by Andrea69}

Great for winter mid week meals More

Sausage and Sultana Casserole

^{by War time cook}

Sweet and savoury dish More

Pork Belly Butterbean Stew

^{by couteaux}

This is such a rich, tasty stew but really is simple. It's also pretty cheap, using a good value cut of pork. We love it! More

Irish Stew Like Me Mammy Used To Make

^{by Tintin}

As a child growing up in Ireland my parents had to work hard to feed a growing family and Irish Stew was often simmering away on the stove. Here is my version of my mum's recipe. More

Beef and Guinness Stew

^{by rachie_mb}

This is the first meal that you cooked for me and it was lovely. This recipe comes from the Marquess Tavern in Islington.... somewhere to try! xxx More