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Traditional Cottage Pie - the Veggie Way
by AnnaR1This goes way back!The first time we made it, Magalie and I were living on the bread line as impoverished students in Paris..there have been many variations since - it is versatile More
Perfect Sweetcorn On the Cob
by Nick OwenThis is a great addition to any summer bbq. Simple yet effective and looks good as well. More
Authentic Spanish Seafood Paella
by Nick OwenI cook this when I am in Menorca for my father in law. It is as close to restaurant standard as you can create at home. More
Easy Home Smoked Salmon On the Bbq Baked in A Biscuit Tin
by Nick OwenSmoking your own foods is fun and tasty. This is a brilliant method. Try wood chips in beer, wine, cider or with herbs and chilli. More
Toad in the Hole
by KennyA Great English Tradition - try this with my Onion Gravy - all relatively cheap to make and really fab! More
Toad in the Hole
by JonathanAnsellMy mum and dad used to make toad in the hole as a special dish when me and my brother were little. More
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