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Tempura batter is easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes for the batter to crisp. More
Usefull as a vegetable dish when you have a big crowd. More
A typical Moroccan dish of couscous served with spices, vegetables and meat. More
This is a delicious vegetarian alternative to that great Greek dish made with lentils instead of lamb mince. More