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Roasted Red Pepper and Carrot Soup

by Denise Phillips

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve especially if you have a large crowd to cater for! More

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Taid's Parsnip Soup

by Elsbeth

A lovely warming starter or with some good bread and cheese a meal in itself. Great for using up a glut of parsnips. Freezes well. More

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Vegetables Fettuccine Pasta Alfredo

by barbara.c

Fettuccine pasta with a creamy sauce and fresh vegetables! More

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Spicy Tomato and Lentil Soup

by jen_etic_flaw

This is a nice twist on tomato soup. Turned out to be sucessful experiment! More

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Minestrone Soup

by Susan H

I know this isn't exactly an authentic recipe, but me and my family like it. More

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Chilled Asparagus Soup

by Astrochef

This is an ideal soup for a late spring meal when fresh asparagus are at their best. More

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Green Pea Soup

by carol fach

quick and easy More

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Carrots with Potato Soup

by Marthaw

Carrots were one vegetable in plentiful supply during the war and as a result were widely used as a substitute for many other ingredients. More

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Toulouse Sausages

by lolo

The real Toulouse (city in the south of France) recipe! More

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"Soups and Stews"

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