Sort by: Relevancy | Newest | Most viewed | Photo
A perennial favourite when I can't think what to make for a saturday night dinner with friends More
This cake has been kept in my family for 40 years. I always went back to University each term with a fresh supply from Nana Lavin! More
I got this recipe from my mom in the States- it's one of those things she's been making for years. I'm not sure she has a written recipe so the proportions are a little vague! More
I cooked this dish for my main course on Rosemary Shrager's School for Cooks. It is a good solid dish and an excellent addition to any dinner party. More
A simple soup, blending lentils and cous cous - serve it with fresh seedy bread. Great for a healthy body, peaceful mind and brain boosting benefits! More