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This goes with my Pan Seared Tuna Recipe. It is a simple suace however rated excellent by a michelin star chef when I cooked it on Rosemary Shrager's School for Cooks. More
Succulent chicken that is easy to cook after being marinated for min 6 hours. More
I always hated mussels until I went to Ireland with my sister Sandra this year. This is a tasty recipe which is wonderful served with some chunks of fresh bread. More
Whilst at university, I came up with a unique twist on this traditional English classic. More
Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration More
An easy and delicious dish, one to impress your guests. More
I cooked this dish for my main course on Rosemary Shrager's School for Cooks. It is a good solid dish and an excellent addition to any dinner party. More
Glögg is a swedish wonderful hot drink, also known as gluhwein, mulled wine or hot, spicy wine. More