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i like it because it is quick to cook and taste very nice.i made this for myself as it is healthy.i like to dedicate to my best friend and husband chris More
The dish is most conveniently cooked in a stove-to - table casserole dish. Otherwise use an ordinary frying pan and transfer to a serving dish.It should be about 9 inches in diamet More
This is a delicious and inexpensive Chicken and Vegetable, ideal for cold winter days. More
I love this Recipe because it is rustic and traditional and fantastic for those Autum and Winter months. More
this was made by my mum for me and is excelent as a starter or as part of a buffet More
With winter approaching, stock up on chickpeas & root veg. Here's a wholesome & delicious way to combine the lot in a thick, tasty winter soup with a lovely sweet flavour More
Wondering what to do with your turnips, swedes, parsnips and sweet potatoes? Here's the perfect dish to combine all - with a warming kick! More
At last, a "Liverpool" confection by name, to sit alongside Bakewell, Eccles, Chelsea, etc. Based on dark muscovado & lemon in pastry, it dates from 1897a handwritten family cookbook from Evershot in More