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A perennial favourite when I can't think what to make for a saturday night dinner with friends More
My all time favourite recipe - full of vitamins and a really great comfort food. Serve it with a garlic and rosemary flatbread to mop up the sauce. Easy to adapt for vegans. More
This was my late mother's most favourite food whenever we went to an Italian restaurant and this recipe really does the dish justice More
Slices of lamb with fried aubergine in a tomato sauce and a hint of saffron. More
Tasty way to use up aubergines - can be made spicy if thats the way you like it! More
A great recipe based on my Great Aunt Maisie's fabulous pie. She always made it for special occasions. And this recipe is still a hit with kids. More
Aunty Phyl and Uncle Reg, a devoted couple who always looked forward to seeing and feeding us. More