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Old English recipe I cut out of a magazine many years ago More
I like this side dish with pork chops and curly cale but it's pretty versatile. It's for when you want spuds, but not boring spuds. And don't have time to roast potatoes. More
This is a very old recipe from about 1967 when hardly anyone had tasted this sort of cheesecake. Up to this time 'cheescakes' were puff pastry cakes topped with coconut strands. More
A fantastic meringue recipe, the secret being the cream of tartare. This is the desert i cooked in the final of Rosemary Shrager's School for Cooks. More
I love bananas but never cooked this for my mum as she was allergic to them! This cake keeps really moist for over 3 days if covered More
Make sure the apples are not overcooked. If you would prefer to make one large pie, use a 22cm (8.5 inch) pie dish and cook for 25-30 mins. More
To save time, use pre-cooked, microwaveable rice for quick and easy preparation. More
This is the first meal that you cooked for me and it was lovely. This recipe comes from the Marquess Tavern in Islington.... somewhere to try! xxx More
My mum cooked this for me and now I cook it for my kids. The recipe is very forgiving so you can add more or less of the ingredients to suit your own preferences. And it's QUICK! More