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Thai Gastric Chilli, Lemon Grass and Corriander Sauce
by Nick OwenThis is a fabulous sauce. It is versitile and tasy and can be used as a dip, relish or an accompaniment to most types of fish. It is especially good for dipping in freshly barbecued tiger prawns. This More
Charlotte's Thai Chilli Prawns
by IaneBeansA quick and easy to cook fish dish with spicey Asian flavours. More
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