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A piquant pud which sepparates out on cooking to a light sponge with a lemon sauce beneath. It can be made in a blender or in a bowl with a hand mixer. More
Mrs Penk lived in Llandudno although her roots were in Lancashire.She was Bet's friend and ran a boarding house where there was always wonderful food and always a warm welcome. More
Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "Ossobuco alla milanes More
The hazelnut and fig stuffing make the roast turkey so delecious. More
Another favourite only Mummy lost the recipe so Nana made this one up!!! To make areal treat double up onthe ingredients - dreamy!!!!!!!! More
Mum's trademark dessert. It's divine. This also works well in mini versions, in fairycake cakes, but without baking the base 1st. works just as well with soy cream More