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Agedashi Dofu

by Jax

Deep-fried tofu with a soya sauce and dashi sauce. More

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Banoffee Brandy Snap Tartlets

by hi fi

Banoffee Brandy Snap Tartlets. Ready made brandy snap baskets make ideal substitutes for the traditional ginger biscuit crumb base of banoffee pie and they look really pretty too. More

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Banoffi Pie

by Mark

Invented at the Hungry Monk in East Sussex in 1972, Banoffi Pie is my wife's favourite pudding. More

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Beef Stroganoff

by Ellsbells

My mum cooked this for me and now I cook it for my kids. The recipe is very forgiving so you can add more or less of the ingredients to suit your own preferences. And it's QUICK! More

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Brown Rice & Tofu Maki

by Olympia

Maki is the Japanese name for the “sushi rolls” favored by many. Short-grain rice is full of amylopectin, a sticky starch, which gives its chewiness More

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Coffee and Hazelnut Muffins

by Georgina

Coffe and nuts are great together in this muffin. Specially for coffe lovers. More

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Coffee Raisin Scones

by Georgina

I drink lot's of coffe for it's taste. I just love it. One of friend baked this scone for me and it became one of favorite. Can you imagine why? More

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Colcannon (mashed Potato with A Bit Of Craic)

by Tintin

Colcannon is mashed potato with a bit of interest or may be craic (Craic, pronounced 'crack' being Irish slang for fun). Thought everyone knew how to make this dish ;-) More

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Cream Of Onion Soup

by Hardina5

Cheap and quick, one of my families favourite More

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Gaelic Coffee Syllabub

by Sharon Wilson

Great coffee with a little bit of whisky. More

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