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Rosti, originated in Switzerland as a common potato based breakfast dish and is consider by many to be the Swiss national dish! More
A Healthy Version of a Spinach Potato & Lentil Dish, that used the odd bits in my cupboard! More
Fluffy Baked Sweet Potato filled with tuna served in a dijon sauce, on a bed of fresh leaf salad. More
I usually serve this dish with bite-sized pappadums and finely sliced cucumber dressed with vinegar, chopped mint and a pinch of brown sugar. More
This is an old family recipe that originates from Gujrat, India. The recipe has been passed down from generation to generation. More
So scrummy that you can eat it with anything - meat, fish or vegetables More