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A Quail Salad With Polenta, Rocket and Mushrooms
by AstrochefA Wonderful Italian Motivated Dinner Party Dish Made With Sweet Plump Quail, This Was Such A Great Hit In Palm Springs That One Of The Guests Requested The Recipe So He Could Have It Appear In The Res More
Apple, Date and Ginger Chutney
by Kitchen AngelA spicy chutney perfect to make any time of the year, but especially as a gift at Christmas. More
Baked Ham Glazed with Honey, Orange and Ginger
by VeronicaA good way to cook ham, as it absorbs the flavour of the glaze, and remains succulent and tender More
Chroset No.1, Traditional Ashkenazi Charoset
by Denise Phillipsthe first of three different chrostes. This one is quite basic, but still nice! More
Gratin Of Fish with Cheese, Tomatoes and Herbs
by TimCookLoverly Gratin of fish with cheese, tomatoes and herbs, yum!! More
Hetty's Halkes (or Kneidelach, or Matzo Balls)
by debinmanchesterThe essential addition to chicken soup. My mum & grandma made them soft & fluffy but I like them with a bit of give, so i add a bit more matzo meal More
Jacquie's Stilton, Walnut and Broccoli Pie
by PaulaStevensThis recipe was lost for a while, but diligent research by Jacquie & David resulted in its welcome return. It has a beautiful crispy golden crust and a creamy tasty filling. More
Long Distance Rice, Tuna and Bean Crunch Salad
by Wendy Akers PRHigh in protein and low in fat, this recipe contains slow-releasing energy guaranteed to see you through a 26 mile run - or a marathon shop! More
Make a Bolognese Sauce,
by mumThis easy recipe is so versatile. You can use it to make Lasagne, Stuffed Peppers, Spaghetti Bolognese, even a hot chili for Daddy and with a little alteration Shepherds Pie. More
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