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Rum scented cream is marvellous with baked pineapple, puddings and of course apple tart. More
The nutty marzipan mixture is a delicious contrast to the sweet-tart plum filling. More
These tasty low-fat crumbles are delicious served with a little light crème fraiche or custard. Recipe taken from Diabetes UK' More
It can be served as a side dish or as a dessert depending on your tastes and if you like slightly sweet things with your savory meals More
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping. More
Leftover bread, tomatoes from the garden, and sweet onions inspired me to create this easy, savory side dish. More
Wondering what to do with your turnips, swedes, parsnips and sweet potatoes? Here's the perfect dish to combine all - with a warming kick! More
A real apple crumble cooked in the microwave. Crispy on the top and smooth inside. More