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Slices of lamb with fried aubergine in a tomato sauce and a hint of saffron. More
You would not believe how delicious rabbit can be. I first had this in Paris (the French love rabbit) and then tried it myself when I got home. Fabulous. More
This is the first meal that you cooked for me and it was lovely. This recipe comes from the Marquess Tavern in Islington.... somewhere to try! xxx More
This is a traditional British dish, rarely used today. It is very spicy, but very simple. More
This is pure unadulterated comfort food. Very easy to make, and thoroughly delicious. More
This is 1 of Auntie Emma's recipes she serves it with Garlic Bread yummy! This photo is Jacks 1st Birthday he was at home with his Nana and Grandad. Yipee!!!!!!!!!!!! More
This is a wonderful way of cooking cheaper cuts of lamb such as neck. More
My colleague Graham was a chef and came to my rescue with this game recipe - delicious for those who haven't tried game before. More