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Grab your wok! Nancy Lam shows you how to stir-fry using the new range of Uncle Ben's Wok Rice and sauces to help you create quick, nutritious and versatile family meals. More
A favourite of all the Hamiltons scrumptious served with naan bread and raitas. For a stronger flavour curry leave out the sweet potatoes and add a little more curry powder. More
An excellent one-pot meal requiring very little effort. More
This is the perfect accompaniment to the mum's meatballs. Lightly fry the meatballs in 2 tbsp of oil then plave in a casserole More
Mum's trademark dessert. It's divine. This also works well in mini versions, in fairycake cakes, but without baking the base 1st. works just as well with soy cream More
This sweet lamb dish is eaten after a day of fasting during the Muslim holy celebration of Ramadhan. More
This salad makes a lovely refreshing starter before a dairy main course. I have mixed an unusual selection of vegetables to create a dish strong with vibrant colour. More
It can be served as a side dish or as a dessert depending on your tastes and if you like slightly sweet things with your savory meals More