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This lovely recipe is from my mother-in-law's cookery book which was passed to me after she died. More
Syllabub is a very ancient dessert, traditionally supposed to have originated from milking a cow directly into a bowl of wine. More
A great dessert. Just try it. This is one of my favourite puddings. More
A quick to make frozen dessert - especially good if you keep kosher as it can be made using parev whip More
A breast of chicken cooked with whipping cream cream and white stock. More
It is made up like a giant Danish pastry and can be served on its own or with ice cream or whipped cream. More
Typical Japanese Christmas cakes are round sponge cakes with whipped cream and fruit toppings. More
Simple chicken dish that appeals to all tastes and age groups. This main course can be whipped up in a matter of minutes. More