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tagine recipes

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Lamb Tagine with Apricots

By Anna Gayner

I love this recipe because it's easy. The longer it cooks, the more tender the lamb and the more the lovely rose petals in the Ras-el-Hanout come out. Dinner Party guests love it!

Quick Lamb Tagine

By jade.devlin

For more nutritious, convenient and affordable recipes that all the family will enjoy, visit the Canned Food UK website - www.cannedfood.co.uk

Chico Slimani's Lamb and Apricot Tagine

By Chico

There's one dish in particular that brings back all the wonderful smells of my grandmother's kitchen. Her delicious lamb and apricot tagine.

Chicken Tagine with Lemon and Olives

By cookinguk

This is a twist on a Moroccan Classic which includes a zesty ale in its ingredients. Serve with couscous or rice

Very Easy Chicken Tagine

By Jail Bird!

This is a simplified version of a tagine, less complicated and much quicker to prepare.

Sweet Potato, Carrot & Prune Tagine

By Kitchen Kitty

Packed with flavour and can be eaten as main or side dish with cous cous

Lamb Tagine

By Lorenzo2004

A beautiful smell, flavourful and sweet.

Tagine Of Lamb, Courgettes, Peppers and Mint

By Lakeland - the home of creative kitchenware

Lamb and Butternut Squash Tagine

By faith

Chicken Tagine

By TMAS

Displaying 1 - 10 of 16 matches

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Other tagine recipes

Tagine Recipes

A rich tagine is a classic North African dish consisting of meat, usually lamb or chicken, cooked in a medley of flavours and spices such as apricots, dates, nuts, cinnamon, saffron, ginger, tumeric, cumin, paprika and pepper. The dish is served in a clay pot, usually with cous cous and flat breads.

Chicken tagine and lamb tagine are the most common as this is these are the most plentiful meats available in North Africa. However Moroccon vegetarian tagines can be recreated at home using pulses such as chickepeas, lentils or blackbeans and vegetables such as mushroom and aubergine.

Moroccon chicken tagine is easy to make at home combining chicken, dates, garlic, prunes and lemon juice. Serve with piping hot flatbreads and finish the meal with some delicious baklava for a gooey treat.