thai recipes
Thai Gastric Chilli, Lemon Grass and Corriander
By Nick Owen
This is a fabulous sauce. It is versitile and tasy and can be used as a dip, relish or an accompaniment to most types of fish. It is especially good for dipping in freshly barbecued tiger prawns. This
Raw Pad Thai
By Food Geek
It’s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noodles and whipped up a raw version of a traditional peanut sauce using raw almond butter.
Thai Green Curry Paste
By sherb
This is a fantastic paste, brilliant for the base of a thai green prawn curry. The smell is amazing and always reminds me of sunny days spent doing nothing on tropical islands!
Stir Fry Thai Red Chilli Beef
By Foodie Girly
Kick start your 2009 health kick with a quick and easy stir fry recipe from Uncle Ben's. Stir fries are a quick and easy way to ensure you keep a healthy balanced diet everyday!
Thai Yellow River Cobbler
By chefsean
The most amazing Thai curry - really simple and quick and cheap. Works with other curry pastes including Korma, Tikka Masala and they all work, just be careful adding chilli!
Prawn Thai Green Curry
By Natasha001
This is one of the simplest and easy to make Thai Green Curries. Its a real favourite of mine. Many of my friends ask me to make it for them when they come round for dinner
Thai Butternut Squash Soup
By samsam
I first tried this recipe when I was ill and wanted a spicy soup and now I make it all the time. You can make it as spicy as you like and is a great in summer and winter.
Thai Taste's Salmon with Sticky Chilli Sauce
By clemmiecorlett
Succulent salmon fillets combined with the fresh, zingy flavours of lime and soy sauce creates this authentic Eastern dish in a just matter of minutes.
Thai Green Prawn Curry
By Movement
Simply, quick prawn curry which I started making after travels in Thailand; it does use a curry paste, but a very high quality imported thai one is best.
Thai Massaman Beef Curry
By deleeuw
This is a very authentic beef massaman curry exactly like I enjoyed on a trip to Thailand. The meat is very tender and the curry is not too hot.