Sausage Bakewells - Tarts with Lincolnshire Sausage, Apple & Cheese Recipe at MyDish

Sausage Bakewells - Tarts with Lincolnshire Sausage, Apple & Cheese

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Method

  • 1. Preheat oven to Gas 6, 200C, 400F.
  • 2. Roll out pastry into greased tin. Add to the base 2.5ml apple sauce, top with a small sausage and slice of apple and onion.
  • 3. Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.
  • 4. Bake for about 25 mins until pastry is 'puffed' and golden and sausage browned and cooked.
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    Ingredients

    • 225g Lincolnshire chipolata sausages, squeezed in ½, twisted and cut to make each sausage into two
    • 500g Puff pastry
    • 1 jar English Provender Apple Sauce with Cider
    • 1 Eating apple, cored and sliced
    • 1 small onion, peeled and thinly sliced
    • 30g Sage Derby cheese or Cheddar, grated
    • 30g Breadcrumbs

    By Views 4147  Added Tue Aug 3 2010


    Delicious served as a snack.

     

    Delicious served as a snack with vegetables or mixed salad, or cold in a lunchbox or picnic. Read More