Iram's Chicken Korma Recipe at MyDish

Iram's Chicken Korma

5 stars based on 1 reviews Rate this Recipe

Method

  • 1. cut chicken into cubes.
  • 2. marinade chicken with half the spices.
  • 3.in frying pan fry sliced chopped onions, garlic and ginger
  • gently.
  • 4. add boiling water and boil until yoou have a paste.
  • 5. transfer into saucepan
  • 6.fry marinated chicken in a little oil until sealed and cooked.
  • 7. transfer into onion paste,
  • 8. add rest of spices, yogurt, almonds, and coconut milk.

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    Ingredients

    • 2 tablespoons vegetable oil
    • 2 Onions
    • 2 garlic cloves
    • 2cm Root Ginger - finely chopped
    • 2 cm Root Ginger - finely chopped
    • 1 ½ lb skinless chicken breasts
    • 2 teaspoons tumeric
    • 2 teaspoons cumin powder
    • 2 teaspoons Garam masala
    • 2 teaspoons Dried Coriander
    • 200 ml coconut milk
    • 10 teaspoons ground almonds
    • ½ teaspooon salt
    • bunch Fresh Coriander
    • pot Plain yogurt

    By Views 6541  Added Sun Aug 29 2010


    i like this recipe because i love creamy chicken with coconut and almonds.My mother cooked me this recipe growing up. I would love to dedicate this recipe to my mother Iram Sheikh.