Moon Rocks Recipe at MyDish

Moon Rocks

4 stars based on 12 reviews Rate this Recipe

Method

  • 1. Put flour and butter into a bowl and mix through your fingers
  • 2. Add the sugar and raisins (you could use chocolate chips, sugar strands instead) and the spice
  • 3. Beat the egg in another bowl and then add to the flour mixture
  • 4. Mix together using your hands until the mixture looks like bread crumbs
  • 5. Then collect all the bits in the bowl and make it into one big ball
  • 6. Grease a tray and set the oven to 200C/400F/gas mark 6
  • 7. Break off large bits of the mixture and form into 8-12 flattened shapes, but make sure that you make them look like rock
  • 8. Then put it in the oven for 15 minuets
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    Ingredients

    • 90g / 3oz Soft Brown sugar
    • 1 Egg
    • 1 pinch Salt
    • ½ teaspoon Mixed Spice
    • 250g / 8oz Self-raising Flour
    • 90g / 3oz Butter
    • 125g / 4oz Raisins / choc chips
    • 125g/4oz sugar strands
    • 1 tsp food colouring

    By Views 8488  Added Thu May 17 2007


    These are a cross between a biscuit and a cake.

     

    The first time I tried this moon rocks recipe I loved it.Now every time i am baking i beg my mum for her to help me make it. Read More