Best Moist Carrot Cake . Recipe at MyDish

Best Moist Carrot Cake .

5 stars based on 1 reviews Rate this Recipe

Method

  • 1.Preheat the oven 350 degrees F (175 degrees c).Grease and flour a suitable pan.
  • 2.In a large bowl, beat eggs, oil, white sugar and vanila together.
  • 3.Add flour , baking soda,baking powder,salt and cinnamon into the bowl.Stir well.
  • 4. Bake in oven for 40-50 min. to check if its ready, poke a toothpick into center of the cake and pull it out. If it comes out clean, the cake is ready.
  • 5. Let in cool in the pan for 10 minutes. Place on wire rack to cool completely. When it is slightly warm, serve. Tip: lovely with ice cream!
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    Ingredients

    • 4 eggs
    • 2 cups white sugar
    • 2 teaspoons Vanilla essense
    • 2 teaspoons baking powder
    • 2 cups all purpose flour
    • 2 teaspoons baking soda
    • ½ teaspoon salt
    • 2 teaspoon Ground cinnimon
    • 1 cup grated carrots ( i add a little more )
    • 1 cup pecans/rasins ( if desired )
    • 1cup oil

    By Views 9856  Added Thu Oct 28 2010


    My mum Made this first for me.Made my mouth water. Brilliant recipe. Quick and easy too. Add in some rasins if your a fan of them or pecans really top it off . Enjoy and fave!