Creamy Cauliflower Soup Recipe at MyDish

Creamy Cauliflower Soup

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Method

  • Remove and discard the outer leaves and exposed stalk from the Cauliflower and cut into small pieces. Place in a large saucepan with the water and boil until soft enough to be transfered with a slotted spoon into a blender to be whizzed for about 5 min's. Blend the Oxo Cubes in the water left on the pan. Return the blended cauliflower to the pan,
  • stir well and add more water to make up to 1 Ltr of Soup simmer for a few min's and stir in the Evaporated milk. Season and serve.
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    Ingredients

    •  
    • THE SOUP
    • ¾ Kg Fresh Cauliflower
    • 1½ Oxo Vegetable Cube
    • 100ml Evaporated Milk
    • ½ Ltr Water
    •  White ground pepper to season

    By Views 1614  Added Sun Nov 7 2010


    In the main, kids love soup and 'home made' is a great healthy way of getting them to eat vegetables.