Chicken Pie Recipe at MyDish

Chicken Pie

4 stars based on 1 reviews Rate this Recipe

Method

  • 1. Preheat oven to 200C.

  • 2. Brown the chicken in oil, than remove from the pan.

  • 3. Saute onion, leek and garlic in oil.

  • 4. Add bacon and mushroom and fry until bacon is cooked.

  • 5. Return the chicken.

  • 6. Mix flour with the water.

  • 7. Add stock, milk and flour paste to the saucepan and mix. Cook for about 10 mins.

  • 8. Line a round 20 cm pie dish with shortcrust pastry.

  • 9. Spoon in the chicken, than top with the puff pastry.

  • 10. Cut a small round air hold on top, press edges and cut any excess pastry.

  • 11. Brush with the egg and bake for 25-30 mins.

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    Ingredients

    • 2 tbsp. Oil
    • 1 kg Chicken thights, chopped
    • 1 Onion, chopped
    • 3 tbsp. Plain flour
    • 2 cloves Garlic
    • 0.5 cup Chicken stock
    • 0.5 cup Milk
    • 2 sheets Shortcrust pastry
    • 1 sheet Puff pastry
    • 1 Egg, beaten
    • 8 Bacon rashers
    • 8 Mushrooms
    • 1 Leek, chopped
    • 2 tbsp. Water

    By Views 3171  Added Tue Nov 23 2010


    Lovely and creamy comfort dish. One slice never enough. Made with puff pastry, it will remind you of your childhood.