Tuna Tomato Pasta Bake Recipe at MyDish

Tuna Tomato Pasta Bake

4 stars based on 19 reviews Rate this Recipe

Method

  • 1. Set the oven to 180
  • 2. Grease a pasta bake/lasagne/casserole dish (12"x7"x2") with margarine.
  • 3. Boil up the pasta, making sure it's cooked through well.
  • 4. While the pasta cooks, mix together the tomato and basil sauce, (drained) tin of tuna and the (drained) tin of sweetcorn and stir.
  • 5. Remove the pasta from the pan and water and add to the sauce, sweetcorn and tuna mixture. Stir well.
  • 6. Tip the sauce, sweetcorn, tuna and pasta mix into the dish and sprinkle with enough cheese to form a light layer.
  • 7. Put into the oven for 20 minutes on 180 (give or take a few) or until the cheese is nicely browned.

  • NOTE: If the mixture looks a little dry before entering the oven, give it a splash of water. (This will help to keep it moist on serving).

  • SERVING: Serve straight from the oven in warm dishes.

    • Comments Add your comment

    • I will give this one a go aswell, but will not use jarsauce, prefer my own. will add some onion as well I loveonion.Thank you for tip of adding alittle water before putting in the oven.

      by dorothyj on Mon Oct 29 2012   reply to this comment

    Ingredients

    • 10 oz Pasta (Penne, Twirls, Bows)
    • 500g jar Tomato and Basil Pasta Sauce
    • 1 Ring-pull Tin of Sweetcorn
    • 1 Tin of tuna
    • Enough to sprinkle (grated) Cheese (Mild Cheddar Works Best)

    By Views 4871  Added Sat Jan 1 2011


    I love this recipe - It's simple and easy to make and is great at the end of a long day, especially as it contains the food stuffs to give you back your energy! Dedicated to Mum.