Enchilada Lasagnav Recipe at MyDish

Enchilada Lasagnav

3 stars based on 1 reviews Rate this Recipe

Method

  • Spray cooking oil in a 10-inch skillet. Briefly sauté tortillas in skillet
  • Layer four tortillas of bottom of a shallow fifteen-inch rectangular baking dish
  • Add 1/2 of the chicken, 1/2 of the cheese, 1/2 of the jalapeno peppers, and 1/2 can of the hot enchilada sauce.
  • Layer four more tortillas, chicken, jalapeno peppers and the rest of the hot enchilada sauce.
  • Cover with the remaining four tortillas. Pour the mild enchilada sauce over and top with the remaining cheese.
  • Bake in oven at 350 degrees Fahrenheit for 45 minutes.

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    Ingredients

    •  canola oil cooking spray
    • 3 cups cooked chicken
    • 12 6-inch corn tortillas
    • 1 15 oz. can hot enchilada sauce
    • 1 15 oz. can mild enchilada sauce
    • 2 chopped fresh jalapeño peppers
    • 1 8 oz. package Monterey jack cheese

    By Views 3352  Added Sun Nov 2 2008


    This recipe is quick to make and it has delicious flavour. My aunt made for me for the first time. It makes me feels happy and hungry. I like to dedicte my teacher.