Spray cooking oil in a 10-inch skillet. Briefly sauté tortillas in skillet
Layer four tortillas of bottom of a shallow fifteen-inch rectangular baking dish
Add 1/2 of the chicken, 1/2 of the cheese, 1/2 of the jalapeno peppers, and 1/2 can of the hot enchilada sauce.
Layer four more tortillas, chicken, jalapeno peppers and the rest of the hot enchilada sauce.
Cover with the remaining four tortillas. Pour the mild enchilada sauce over and top with the remaining cheese.
Bake in oven at 350 degrees Fahrenheit for 45 minutes.