Quick Coconut Pancakes
Method
Tips
- Make sure you melt the butter completely so it's easy to add to the mixture, and make sure the milk is room temp, or heat to the same temp as the butter, otherwise when combines the butter will change texture again.
You could cook the pancakes in butter too, but I prefer to use a very small amount of sunflower oil, brushed round the pan, as I feel they don't go too greasy.
Also you will notice I use self raising flour instead of all purpose (plain) this is because it truly creates a fluffy thick pancake, try it and you'll be converted, I promise.
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