South African Chicken Dish Recipe at MyDish

South African Chicken Dish

3 stars based on 10 reviews Rate this Recipe

Method

  • - preheat oven to 180 degrees c
  • - wash and pat dry chicken pieces
  • - season with salt and pepper
  • - place in a roasting dish
  • - place inside oven with skin side down and roast until nearly ready - about 45 minutes
  • - remove from oven and turn chicken pieces over.
  • - in seperate bowl combine salad cream and chutney and pour over chicken covering generously
  • - return chicken to oven and cook until brown and cooked through
  • - remove from oven and serve with rice and veg.

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    Ingredients

    • 12 chicken pieces
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • ½ cup heinz salad cream
    • ½ cup fruit chutney

    By Views 11313  Added Wed Jul 25 2007


    Simple chicken dish that appeals to all tastes and age groups. This main course can be whipped up in a matter of minutes.

     

    This is one dish I taught my mom. It is easy, tasty, and very popular for dinner parties, fool proof and looks impressive. Ideal for freezing as well as leftovers. Read More