Breast Of Chicken in A Cream Sauce Recipe at MyDish

Breast Of Chicken in A Cream Sauce

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Method

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Rub the breasts of chicken with lemon juice and sprinkle with salt and pepper.

  • Step 3: Heat the butter in a casserole. Put the chicken and quickly turn them on both sides.

  • Step 4: Place the casserole in the oven for 5 to 6 minutes. Remove the breasts

  • Step 5: Prepare the sauce. Pour the stock and the Port into the casserole. Boil over high heat for 2 minutes. Stir in the cream and boil again at high heat for 1 or 2 more minutes until sauce has thickened. Add salt, pepper and lemon juice if needed.

  • Step 6: Pour the sauce over the chicken, sprinkle with parsley.
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    Ingredients

    • 6 breasts of chicken
    • ½ tsp lemon juice
    • 5 tbsps Butter
    • to taste Salt and White Pepper
    • 1/3 cup White Stock or beef stock
    • 1 cup Whipping Cream
    • ¼ cup Port
    • 2 Tbspns Fresh Parsley

    By Views 3505  Added Wed Jan 7 2009


    A breast of chicken cooked with whipping cream cream and white stock.