Chicken Liver Pate Recipe at MyDish

Chicken Liver Pate

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Method

  • Fry chicken livers with one medium chopped onion and 2 cloves garlic in 2 oz butter for 15 mins. Remove from heat, add 1 tbsp brandy and further 2 oz butter. Liquidize & chill in ramakin or similar dish. This can be served with crackers, toast or salad. It is a very good starter as it can be prepared days in advance and tastes better if made at least 1 day in advance

    • Comments Add your comment

    • I will definately give this chicken liver recipe a go - it not only sounds easy it looks good too - thanks for sharing

      by carol savage on Wed May 11 2011   reply to this comment

    Ingredients

    • 2 tubs Chicken livers
    • 1 onion chopped
    • 2 cloves garlic
    • 4 oz Butter
    • 1 tablespoon brandy

    By Views 1380  Added Wed May 11 2011


    Smooth chicken liver pate