Parev Ice Cream Recipe at MyDish

Parev Ice Cream

2 stars based on 30 reviews Rate this Recipe

Method

  • 1. Separate eggs and whip whites
  • 2. Fold in 6oz of sugar
  • 3. Fold egg yolks into the mixture
  • 4. In a separate bowl whip the cream with the lemon juice and 2oz of sugar
  • 5. Mix together both mixtures and freeze in a pyrex bowl
  • 6. You can also take it out after a couple of hours, mix again and refreeze to make it fluffy

    • Comments Add your comment

    • I made it with a large pot of cream and it was delicious - but i needed to add a couple more teaspoons of lemon as the cream was quite dense and the lemon wasn't coming through initially

      by carol savage on Sat Oct 20 2012   reply to this comment

    • What is parev cream please? Is there a uk equivalent?

      by lynne breeze on Fri Aug 21 2009   reply to this comment

    Ingredients

    • 6 eggs
    • Carton Parev Cream
    • 5 tbsp lemon Juice
    • 6oz Caster sugar
    • 2oz Caster sugar

    By Views 3721  Added Thu Aug 9 2007


    This was fabulous