Three-cheese Cauliflower Cheese Recipe at MyDish

Three-cheese Cauliflower Cheese

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Method

  • 1. Heat the oven to 200oC
  • 2. Bring a pan of salted water to the boil and cook the leeks and cauliflower for 10 minutes
  • 3. Melt 2 tbsp of olive oil in a pan and stir in the flour, cook for 1 minutes, then gradually add the milk, stirring until you have a smooth, thick sauce.
  • 4. Add the colvelatte and parmesan cheeses and cook for a further 2 minutes until the cheese melts into the sauce
  • 5. Drain the cauliflower and leeks and arrange into a shallow ovenproof dish. Sprinkle over the tomatoes and pour in the sauce.
  • 6. Mix together the red leicester cheese with the breadcrumbs and 2 tbsp olive oil, and sprinkle over the top. bake for 30 minutes until golden and brown.

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    Ingredients

    • 400g leeks trimmed and sliced
    • 1 cauliflower cut in to small florets
    • 4 tbsp olive oil
    • 25g plain flour
    • 400ml semi-skimmed milk
    • 100g Dolcelatte cheese, crumbled
    • 30g Parmesan cheese, grated
    • 2 Vine-ripened tomatoes, deseeded and diced
    • 100g red leicester cheese, grated
    • 50g Fresh white breadcrumbs

    By Views 1330  Added Sat May 21 2011


    A great side dish of Cauliflower Cheese to go with mots main courses.