Seafood Pasta Recipe at MyDish

Seafood Pasta

5 stars based on 1 reviews Rate this Recipe

Method

  • 1) In a heavy-bottomed saute pan, fry the onion, peppers, tomatoes and garlic in olive oil until soft.

  • 2) Add the white wine and cook for about 10 minutes to reduce the liquid.

  • 3) Add the water and saffron liquid and cook on a high heat for 15 minutes.

  • 4) Add the clams, cuttlefish, prawns, hake, seasoning and pasta and continue to cook over a low heat for about 10 minutes, until the fish and pasta are tender and the liquid has been absorbed. Discard any clams that have not opened. Serve in individual dished.

  • Enjoy you meal!

    • Tips

    • Better to serve it in earthenware dishes.

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    Ingredients

    • 1 Medium onion diced
    • 2 Medium green peppers, diced
    • 2 Tomatoes, diced
    • 2 Cloves garlic, minced
    •  Olive oil for frying
    • 75ml (2 ½ fl oz) White wine
    • 1 litre (1¾ pints) Water
    • ¼ TSP Saffron threads, infused in just a littled boiled water
    • 250g (9 oz) Clams, scrubbed and washed and any that will not close discarded
    • 150g (5½ oz) cuttlefish, cleaned, preapred and cut into small strips
    • 150g (5½ oz) King prawns peeled
    • 100g (3½ oz) Hake, filleted and cut into small pieces
    •  Salt and pepper to taste
    • 200g (7oz) Short lengths of spaghetti or a pasta shape such as tubetti lunghi

    By Views 1359  Added Wed Jun 1 2011


    Although fiddly to prepare, this tapa looks and tastes stunning and you may want to increase the quantities to make it into a main dish.