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By Becs Views 8515 Added Tue Sep 11 2007
Melted butter, sugar and syrup combined with oats and flour and baked to make a gooey yet crunchy biscuit
This recipe initially came from my dear late Nan and her sister Elsie. I remember growing up with my Mum baking these flapjacks for my brothers and me. Classicly the recipe was written on a piece of scrap paper that used to sit on the kitchen shelf. Read More
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