Watermelon, Feta and Rocket Salad with Elderflower and Lemon Dressing Recipe at MyDish

Watermelon, Feta and Rocket Salad with Elderflower and Lemon Dressing

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Method

  • 1. Cube the watermelon and break the feta into small bite-sized pieces. Place the rocket and watercress into a large bowl and add the melon and cheese.

  • 2. Grill the prosciutto until crispy.

  • 3. Mix together the cordial, olive oil, mustard and lemon juice, add some freshly ground black pepper. Pour over the salad and toss until coated.

  • 4. Top with the prosciutto and serve with crusty bread to mop up the dressing.

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    Ingredients

    • ½ small watermelon
    • 100g feta cheese
    • 1 x 50g bag each, rocket leaves and watercress
    • 4 slices Proscuitto
    • 2 tbsp bottlegreen Elderflower Cordial
    • 4 tbsp olive oil
    • 1 tsp Dijon mustard
    •  Juice of ½ lemon

    By Views 1431  Added Thu Jun 9 2011


    Refreshing and simple for a hot summer’s day, this easy salad with its fragrant dressing is perfect for a simple lunch, or serve with griddled meats at a barbecue.