Blueberry Chips Recipe at MyDish

Blueberry Chips

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Method

  • Mix together Soured Cream and blueberry conserve and chill
  • Heat the oil and quickly fry tortillas until golden
  • Lift out of oil with a draining spoon and sprinkle with sugar whilst still hot, then leave to cool
  • Place blueberry dip in the middle of a serving plate and surround with tortillas
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    Ingredients

    • 1 bottle Discovery Soured Cream
    • 75g blueberry conserve
    •  Oil for shallow frying
    • 4 Discovery Flour Plain Tortillas, each cut into 8 triangles
    • 100g caster sugar

    By Views 1006  Added Tue Aug 23 2011


    A delightful dessert that perfectly ties up a great Mexican dining experience. Buy twice as much as you think you’ll need because you won’t stop dipping!