Carrot Cake Recipe at MyDish

Carrot Cake

3 stars based on 7 reviews Rate this Recipe

Method

  • 1. Mix all ingredients.

  • 2. Add dry ingredients to it.

  • 3. Bake for 1 hour at 180C.

  • 4. Icing. (optional)

    • Comments Add your comment

    • WHY IS THE RECIPE USING CUPS? WHY NOT USE MLS AND OZ.

      by bevpat on Sat Aug 22 2009   reply to this comment

    • If you use self raising flour why use Soda bi-carb?

      by Lawrencian on Fri Aug 14 2009   reply to this comment

    • I would not add milk if you want the cake to keep longer. Use lukewarm water. Specify Ground pecan or Walnuts, someone will put them in whole. Specify the icing for topping, should be soft and buttery.

      by Lawrencian on Fri Aug 14 2009   reply to this comment

    Ingredients

    • 2 cups grated carrots
    • 1 cup oil
    • 1 cup milk
    • 1 cup brown sugar
    • 1 tsp. vanilla essence (optional)
    • 3 cups wholemeal self-raising flour
    • 1 tsp. salt
    • 2 tsp. cinnamon powder
    • 1 tsp. baking powder
    • 1 tsp. soda bi-carb.
    • ½ cup pecan nuts or walnuts (optional)

    By Views 7194  Added Tue Jun 16 2009