Pumpkin Muffins Recipe at MyDish

Pumpkin Muffins

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Method

  • 1. Peel potatoes and pumpkin, take out seeds.

  • 2. Dice.

  • 3. Bring JUST MILK to the boil in a saucepan and put in vegetables.

  • 4. Leave to simmer for 20 minutes, then taste.

  • 5. Take out a glassful of JUST MILK and keep to one side for cooking.

  • 6. Preheat oven to 205°C.

  • 7. Roughly mash the potatoes and pumpkin with a fork.

  • 8. Beat the eggs.

  • 9. Add cream and cheese.

  • 10. Season.

  • 11. Sprinkle with nutmeg and mix until smooth.

  • 12. Add a little JUST MILK if necessary.

  • 13. Grease a muffins tin with butter.

  • 14. Pour in mixture, add small pieces of butter to top and leave in oven for 20 minutes.

  • 15. Serve hot on a bed of salad.
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    Comments Add your comment

    • What a great idea. Sound like a lovely twist on the standard ways of using pumpkin. I'm going to give this a go over the weekend.

      by Cristina on Tue Nov 1 2011   reply to this comment

    Ingredients

    • 1.5kg pumpkin
    • 2 large potatoes
    • 30g Butter
    • 125g Grated cheese
    • 1 litre JUST MILK
    • 200ml Creme Fraiche
    • 1 pinch grated nutmeg
    • 6 eggs
    • 1 pinch salt and pepper

    By Views 3295  Added Mon Oct 10 2011

    From http://www.justmilk.com/recipes/pumpkin-muffins

    These Muffins are great for Halloween - get the kids to help you bake them, once they have finished carving their pumpkin!