Witches Fingers with Chilli Swamp Dip Recipe at MyDish

Witches Fingers with Chilli Swamp Dip

4 stars based on 1 reviews Rate this Recipe

Method

  • 1. Preheat the oven to 200C, fan 180C, gas 6.
  • 2. Wrap each sausage in a rasher of Wall’s Streaky bacon starting 2cm in from the end of each sausage.
  • 3. Place on a lined baking tray and spoon over 2 tablespoons of sweet chilli sauce, and bake in the oven for 30 minutes, turning if necessary. Remove and allow to cool for 5 minutes.
  • 4. Meanwhile mix the cream cheese, yoghurt and 1½ tablespoons of sweet chilli sauce and place in a bowl and top with the remaining sweet chilli sauce.
  • 5. Using a sharp knife, cut a small slit 1cm in from the end, just under the skin of each sausage where the bacon isn’t wrapped, and slide an almond in to make a fingernail.
  • 6. Place the sausages at differing heights into the dip with the fingernails pointing outwards and serve.

    • Tips

    • If you aren’t a fan of spice, Wall’s Peppered Pork sausages are a great alternative to the Mild Chilli ones.

    Comments Add your comment

    Ingredients

    • 454g pack 8 Walls Mild Chilli pork sausages
    • 8 rashers Walls Streaky Bacon
    • 4 tbsp sweet chilli sauce
    • 50g light cream cheese
    • 85g 0% Greek yoghurt
    • 8 flaked almonds

    By Views 594  Added Thu Oct 27 2011

    From Female First Magazine

    This makes a great centre piece for any Halloween party, both kids and adults will love them.