false
Method
1. Cut the chicken breast into half inch
cubes. Add the ingredients for the chicken
and set it aside for about 10 minutes.
2. Add 1 tbsp of corn starch to cover the
chicken. That will help the batter stick better.
3. Mix all of the ingredients for the batter.
4. Put the chicken into the batter and mix.
5. Combine all of the ingredients for the
sauce together.
6. Fry the chicken twice to make it more
crispy.
7. Once the sauce starts to boil, cook 1 more
minute on medium heat.
8. Add the fried chicken to the sauce, and
mix it well.
9. Sprinkle 1 tsp of sesame seeds on top.
Ingredients
-
- CHICKEN INGREDIENTS
- 1 Chicken breast
- ½ tbsp cooking wine
- 3 pinches salt
- 2 pinches Black pepper
- some oil for frying
-
- BATTER INGREDIENTS
- 1 tbsp cornstarch for coating
- 1 egg white
- 4 tbsp cornstarch
- ½ tbsp Water
-
- SAUCE INGREDIENTS
- 2 tbsp Ketchup
- 2 tbsp honey or corn syrup
- 1 tbsp sugar
- 1 tbsp finely chopped onion
- 1 tbsp cooking wine
- 1 tsp, red pepper paste
- 1 tsp mayonnaise
- 1 tsp Sesame Seeds
- ½ tbsp garlic minced
- ½ tbsp olive oil
- ½ tsp sesame oil
- 1 pinch Black pepper
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