Chicken & Pinto Bean Salad Recipe at MyDish

Chicken & Pinto Bean Salad

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Method

  • 1. Combine the oil, lime juice and zest and brush it over the chicken breasts. Cook on med hot barbecue for 10 mins on each side. Check they are cooked through and return to the heat for another few mins if not.
  • 2. While the chicken is cooking, combine all the salad ingredients and season to taste. Slice the chicken and toss it through the salad to serve.

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    Ingredients

    • 4  organic chicken breasts
    • 2 tsp  groundnut oil
    •  juice and zest of 1 lime
    • 400g  tin black eyed beans, drained
    • 4 spring onions, finely sliced
    • Small bunch coriander chopped
    • 1  ripe avocado, chopped
    • 1 red pepper, chopped
    • 150g sweetcorn
    • 1 tbsp  olive oil
    • 1 tbsp white wine vinegar

    By Views 63  Added Wed Jul 11 2012