Halloumi & Fig Kebabs Recipe at MyDish

Halloumi & Fig Kebabs

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Method

  • 1. Cut the halloumi into 12. Marinate all the ingredients together for at least 20 minutes.
  • 2. Thread into kebab sticks. Cook on medium heat for 3 or 4 minutes on each side, basting with the leftover marinade.

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    Ingredients

    • 250g  Halloumi
    • 3 figs, halved
    • 12 mint leaves
    • 3  mild red chillis deseeded and cut into thick strips
    • 3 tsp olive oil
    • 3 tsp  honey

    By Views 424  Added Wed Jul 11 2012