Alpro Hazelnut and Fig Tart Temptation Recipe at MyDish

Alpro Hazelnut and Fig Tart Temptation

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Method

  • Pre-heat the oven to 180°C/355ºF/Gas mark 4. Chop the figs in half and set aside for topping.

  • To make the filling, lightly beat the whole eggs, egg yolks and caster sugar in a large bowl. In a small pan, warm the Alpro Hazelnut drink until it reaches a gentle simmer, and then stir into the bowl with the eggs and sugar mixture. Be careful not to overheat the hazelnut drink and make sure you mix vigorously when you add the eggs to avoid any curdling. Pour this mixture back into the small pan and thicken a little over a low heat until the consistency is smooth and thick like a custard.

  • Place your cases on a baking tray and spoon a little of the mixture into each. Top each one with a fig half and dust with icing sugar. Bake in the oven for 15-20 minutes until the mixture sets and the fig is slightly caramelised.

  • Meanwhile, gently melt the dark chocolate in a glass bowl suspended over boiling water (a bain marie). Drizzle the chocolate in zigzag patterns over the tarts, and finish with a scattering of chopped nuts.

    • Tips

    • Use this recipe to create delightful sweet canapés, scaled down with mini ready-made pastry cases.

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    Ingredients

    • 2 whole eggs
    • 2 egg yolks
    • 500ml Alpro Hazelnut drink
    • 4 heaped tbsp  caster sugar
    • 4 figs
    • 8 ready-made, ready to bake sweet pastry cases
    • 20g chopped toasted hazelnuts
    • 2 heaped tbsp  icing sugar
    • 50g dark chocolate, melted

    By Views 458  Added Fri Jul 13 2012


    Impress everyone with these patisserie style pastries made with Alpro Hazelnut drink and fresh figs – then try and convince them you made them yourself!