Alpro Hazelnut Real Rice Pudding Recipe at MyDish

Alpro Hazelnut Real Rice Pudding

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Method

  • First add the rice and Alpro Hazelnut drink to a pan, heating until it just begins to boil. Then reduce the temperature and allow to simmer for around 20-25 minutes, until the rice is cooked through.

  • Lightly whisk the sugar and the eggs in a bowl. Add in a spoonful of the cooked rice and stir vigorously until fully combined.

  • Add the egg and rice mixture back to the pan and continue heating very gently for a further 10 minutes, until the whole mixture thickens. (It’s important to make sure the rice pudding does not boil, as this can curdle the mixture.)

  • Serve in bowls with a little freshly grated nutmeg.
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    Tips

    • A few seasonal berries will add colour and zest and complement the creaminess of the pud. Or you could simply add a dollop of red jam (plum is perfect).

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    Ingredients

    • 850ml Alpro Hazelnut drink
    • 140g short grain pudding rice
    • 100g golden caster sugar
    • 2 eggs
    •  Freshly grated nutmeg, to serve

    By Views 596  Added Fri Jul 13 2012


    Thick, creamy and as comforting as a cashmere rug, this is a proper, homespun rice pudding made with delicious Alpro Hazelnut drink.