Parsnip and Ginger Soup Recipe at MyDish

Parsnip and Ginger Soup

4 stars based on 4 reviews Rate this Recipe

Method

  • 1 Heat the oil in a large pan, add the onion and saute for 3-4mins or until pale golden. Meanwhile, wash the parsnips, trim the ends and chop them into even sized chunks.

  • 2 Add the parsnips to the pan along with the garlic and ginger, saute for 2 mins, stirring. Pour in the stock and a little seasoning. Bring to the boil, cover and simmer for 20-25 mins or until the parsnips are tender.

  • 3 Use a stick blender to puree the soup until its nice and smooth. Add the creme fraîche and taste for seasoning. Serve hot in bowls, sprinkled with a little parsley or paprika if liked.

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    Ingredients

    • 2 tbsp vegetable oil
    • 1 large onion. chopped
    • 750g Parsnips
    • 1 clove garlic. chopped
    • 2cm Root Ginger - finely chopped
    • 1.2ltrs vegetable stock
    • 3 tbsp Creme Fraiche
    • to serve chopped parsley
    • to serve ground paprika

    By Views 255  Added Wed Jul 18 2012


    There’s no need to peel parsnips for this recipe, give them a good wash and chop them up for a quick and easy soup the whole family will love.