Rice and Peas Recipe at MyDish

Rice and Peas

0 stars based on 0 reviews Rate this Recipe

Method

  • Add coconut cream and cup of water to a saucepan and heat.
  • Bruise spring onion with a rolling pin and add all remaining ingredients except the basmati and bring to the boil, cover then turn down to medium / low heat and simmer for approx 15 mins.

  • Add rice to the mix in the pan stirring through and add water.(The liquid must be 1 inch above the level of the rice, u may require approx 2 cups more water to achieve this).

  • Season again to taste.

  • Bring the liquid to the boil then cover and turn down to lowest heat and leave until rice is cooked after approx 20 mins.

  • Take out the sprigs of thyme, spring onion and scotch bonnet.
  • Then fork through the rice to fluff it up and serve.



    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 1 tin red kidney beans drained and rinsed
    • ½ cup Coconut cream
    • 2 sprigs Fresh Thyme
    • 1 Onion finely chopped
    • 2 cloves garlic crushed
    • 7  allspice berries
    • 1 spring onion
    • 1 Scotch Bonnet Chilli Pepper (Whole)
    • 2 cups basmati rice. washed and drained
    • 3 tablespoons olive oil
    •  salt and pepper

    By Views 133  Added Mon Jul 30 2012


    My favourite version.